Cuisines & Traditions Essay Example for Free

Cuisines Traditions Essay We will discuss in our assignment the different cultural traditional cuisines of top five countries which influenced the food now being eaten. Then later in second phase of assignment we will discuss the traditional food preparation and dinning patterns of these five countries. SPAIN: Spanish cuisines are dominated by fresh produce, light seasoning of seafood from the Atlantic Ocean, Mediterranean Sea, and fresh water mountain streams. For the purpose of culinary, we divided Spain into seven regions: Canary Islands, North Coast, North Interior, Central Plains, Northeast, Southeast Coast, South. The North Coast is cool, wet lush. It is known for its famous Basque culinary traditions, cuisine here is highly valued. Basque cooking techniques includes slow simmering in olive oil and subtle red green sauces. Fish dishes flourish with the northernmost region, and famous for its assorted and finer sea foods. Huge variety of herbs used with lamb and veal. The most popular cuisines are fish and meat pie. North interior is popular for local trout. White asparagus, baby artichokes, peas, potatoes, beans, wheat and sweet pepper are grown along with rivers. This region is particularly famous for its simple cooking techniques and popular dishes are bread sauteed with meats, eggs vegetables. Central plains are famous for fresh meat, beans and sausage. Saffron and cheese is commonly used in their food. Catalonia is famous for its unique combinations of food like squid with pork, rabbit with raisins. Romesco sauce and sweet seasonings are used to flavor savory dishes. Spanish Levant or Southeast Coast is famous for its huge groves of citrus fruit, grapevine yards and vegetable farms. This region is popular for its well known seafood dish. â€Å"Paella†. MOROCCO: Moroccan cuisine is the culinary star of its region North Africa. As it is at the cross roads of many civilizations, It is blended with Arab, Berber, Moorish, French, Middle Eastern, African, Iberian Jewish influences. Moroccan cuisines are rich with fruits, fresh or dried like apricots, dates, figs and raisins. Moroccan chicken and pigeon dishes are flavored specially by lemon preserved in a salt-lemon juice mixture. Nuts are also used in Moroccan dishes commonly like in pine nuts, pistachios and almonds. Moroccan sweets are famous for its rich flavors of fruits, cinnamons and almonds. Spices are used extensively in this particular cuisine. Since thousands of years, Moroccan cuisines flavors are richly flavored by Saffron from Taliounie, olives and mint from Meknes, lemons and oranges from Fes. Spices commonly used are karfa (cinnamon), kharkoum (turmeric), skingbir (ginger), libraz (pepper), kamoun (cumin), Pakistan: Pakistan has been rich in all of its tradition and cuisines. It is not much different from the Indian, Iran and Afghanistan cuisine. Most of the herbs, spices are used in both cuisines are same. Pork is banned in Pakistan as it is not a halal meat. Most of the drinks are non alcoholic. There is a huge variety of Pakistani cuisine. It includes Mughlai, Sindhi, Punjabi, Balochi, North Western cuisine. Pakistan cuisine is one of the most traditional, culturally oriented, and diverse cuisines in the world. Meat is a major diet component in Pakistani cuisine. Moreover, vegetables, pulses and beans are also important. Wheat and rice is a necessary item of food at any time. The spices used in the cuisine range from mild, hot, spicy, and very spicy. Most of the cuisines are spicy. The meat dishes are first marinated in yogurt and spices for few hours and then cook on slow flame. These dishes are very popular in Pakistan. The famous dishes of Pakistani cuisines are Briyani, Korma, Kabab, Tikka, Pulao, Behari Kabab, Murgh Chana, Tandori fish Jehanga. a huge variety of deserets are Kher, Sherkhurma, and Rabari etc. Traditionally, these dishes are served with special types of breads known as Chapattis or Paratha, or with brown rice. The sweets of Pakistan are famous for their huge variety. Most of the sweets are made of milk, rice, variety of nuts and flour with Banasmati Ghee. The traditional drinks of Pakistan are Lasse, Tea, Kashmeeri Chai, and Doodh Pati. AUSTRALIA: The infinite variety of foods and cuisines of Australia reflects the variation of its land and provides rich cultural cuisines. In South, lamb, scallops and lobster are used in all their dishes. Fruits like citrus, grapes, melons, tomatoes and stone fruits along with apples and cherries are grown excessively in Australia. Australia cookery is famous for Lamb Roast, Lamingtons. Steak and Kidney Pies. Pavlova, Soldier’s cake and Anzac Biscuits are again famous for great afternoon teas with scones made up of Lamington and Pumpkin. Another famous food of Australia is Damper, traditional bread made without yeast. Australian cuisines are also known well for its variety of tastes in sweets. A chocolate coated cake dust with desiccated coconut served with whipped cream is another delight ful food served in the country and it is highly popular. Indigenous food is very popular in the country. Calamari seasoned with lemon myrtle tossed with local seafood like scallops, prawns are very famous and highly demanded dish in Australia. Other famous dishes are Kangaroo fillet with Mountain Pepper, springs smoked Salmon, Yabbies Chowder, Yabbies Stir fry with Asian vegetables. Australian cuisines are full of flavors with simple and mouthwatering taste and a variety of different combinations of ingredients. They season food very lightly with salt and black pepper and use little oil for cooking. The cuisine is full of variety ranging from fresh seafood till beef, mutton or chicken, use of fruits and vegetables till eggs of different varieties. The base of the Australian cuisine is simple, fresh yet with exquisite flavors. JAPAN: Japanese cuisine is famous all over the world for its simplest yet incredible taste. The culture of Japan changed drastically so as its cuisine. Modern Japanese cuisine has influence of traditional cuisine of Japan and other civilizations of the world. The staple food used in their cooking is rice, fish, vegetables, noodles. These food items are found almost in every meal at the time of dinner. Though many cultures cuisines have emerged in Japanese cuisine yet the basic and most of the Japanese cuisine is still having flair of their own tradition. Rice is a staple produce in Japan in many varieties and is highly demand in food. Noodles are also widely used in Japanese cuisine as a replacement of rice and sometimes as an additional meal. These food items are served with fish and vegetables. Japanese are fond of fish and other seafood is highly popular in Japan. Apart from them most of the food is boiled and seasoned well with herbs and spicy with not over strong flavors. Food is simple and delicious. The rice served is also boiled. The use of oil is very limited in Japanese cuisines and fried things are few in the cuisines. Only tempura is the highly successful and famous fried dish of Japan. Few famous dishes of Japan are Tempura, Sushi, Domburi, Onigiri, Kare Raisu, Fried rice, Chazuke, Kayu, Sashimi, Yakizanka. Apart from them Soba, Udon, Ramen, Somen, Yakisoba are highly popular fish, rice and noodles dishes. In this phase of the assignment we will discuss the different preparation of food and dinning patterns of different countries as mentioned above. SPAIN: Spanish cuisine is highly popular due to its huge variety of fresh and delicious foods. Family cooking is a tradition of Spain and comparatively simple dishes are in cuisines which are simple to prepare and includes fresh ingredients. Besides meat, chicken, fish and seafood, rice, beans, eggs and vegetables are included in most of their dishes. Tapas is a small morsels or appetizers which are prepared in huge variety and play an important role in the meals throughout the whole long day. Spanish life style is quiet different from American. A typical or traditional dinning pattern involves a light breakfast around 8 in the morning. Then a mid breakfast is served in the middle of the morning around 11. At 1 p. m. usually Tapas is served with a three course lunch at around 3. Then a tea is served with snacks and biscuits at 6 and evening tea later with Tapas at 8 p. m. At last a three course supper is served at 10. Mostly the food is prepared in a traditional way with family. There is a tradition that all families’ women prepare the food and they along with their whole family sit and enjoys the food at one large dinning table. They are of the opinion that it gives them opportunity to enjoy food with family as well as to discuss each other matters and help in solving them. MOROCCO: The dinning pattern of Moroccan is very simple. They start up their day with a breakfast. Many Moroccans eat bread with olive oil and tea along with different varieties of Moroccan crepes. Lunch is a big and main meal of the day. Members of the family come home from school and work. They all sit around a table which is low in the salon. Traditionally, female members prepare foods and serve it. The female member comes before the meal time with a kettle of water, soap and a basin made of aluminum and a dishtowel which she carries over her forearm. She comes near to every family member of the family and pours a little water on their hands to wash with the soap and rinse. Everyone gathered around one big plate placed in the center of the table. When the family head says â€Å"Bismillah† (in the name of God), then the meal starts. Usually the Moroccan eat with their right hand. The take a piece of bread in their hand to scoop up with the food and the feast begins. The lunch meal comprises of a selection of salads with a tagine and couscous. After lunch, the host clears up the table and serves the tea with a plate of fruits. Since the lunch is the main meal time and big, the dinner is usually low and simple. Sometimes people eat leftovers from lunch or prepare soup. In the wedding the feast is enormous. The meal starts with pastilla, then tagine and after that couscous is served. Then a variety of fruits and at last a mint tea is served with almond filled pastries. PAKISTAN: Normally, Pakistani takes three meals a day, breakfast, lunch and dinner. During evening times, many families take tea with local bakery products. However during Ramadan, the eating patterns changes to Sehri Iftar. In this country, people usually eat with right hand and consider it as their Islamic tradition. Traditionally, Pakistani families serve food on a table cloth known as Dastarkhaun.. It is placed on floor and all the family members sit and eat over there. A typical Pakistani breakfast consists of eggs, Paratha, lacha, kolcha with tea or Lasse. Qeema, fresh seasonal fruits, milk, honey, butter, jam, and nuts are taken during breakfast. On weekdays or holidays halwa puri with channay is highly popular and in demand. Pakistani breakfast tends to be very heavy. During lunch time, usually meat dishes are prepared with chapattis or rice. A typical Pakistani lunch consists of meat curries, or lentils with some traditionally made vegetables. Other than meat curries, rice are cooked with meat known as Briyani or Pulao is highly popular in the country. Other than that, nihari and fried fish is also regarded highly during lunch time. Dinner is considered to be main meal when whole family gathers for a occasion. Lentils are never prepared during dinner time, and food prepared which is more savory like kofte, kebabs, Pulao, are prepared. These are served with mint sauce, pickle and salad. And later the traditional desserts are served like kheer, gulab jamun, and kulfi or ras malai and shahi tukaray. AUSTRALIA: The dinning patterns in Australia are very different then usually we observe in other countries eating habits. Dinner is the main meal of the day when families gather and spend the whole evening together. Sometimes families sit at a dining table and ensure their children to use cutlery proper and obey table manners. Traditionally the food is cooked by the mother with or without help of any other family members. As social changes incurred, fathers also cook. In summers barbecues are very common especially on social events. It is a tradition that man cooks the meat, and women of that family do the other things. In Australia, eating out culture developed strongly. It is common for most of the people to go to cafes regularly for lunch or breakfast. In general, visits to restaurants are considered as treat and are regarded as a special occasions. Fast food culture is highly popular in Australia nowadays. Local variants of fast food as well as international brands like Mc Donald’s, KFC, and Pizza Hut are very popular in the country. Local producer like Burger Fuel Hell Pizza are highly rewarded. Georgia Pie is another highly rewarded company in the fast food industry. JAPAN: Japanese’s dinning patterns are very simple and highly sophisticated. Japanese food is served in bowls and the chopsticks are used along with bowls for dinning purpose. Use of spoons is very rare in Japanese dinning. The Japanese often sit on western style table with chairs. They have cushions on tatami mats with a low dinning table. They usually sit on floor. Japanese food is freshly prepared and has a special aroma in their food. Sea food is must in their meal at dinner. Salmon, tuna, scallops, prawn and other types of sea food are eaten with a thick, spicy wasabe sauce. A part from it, the food is served elegantly in bite site portions. During lunch time, chicken grilled with quail eggs and pork are highly popular in Japan. Mushrooms with other vegetables are an essential part of dinning at any time. Sushi is also very popular and is considered to be quiet expensive and special dish. It is usually prepared for special occasions. The Breakfast of the Japanese is very simple with mint or green tea with some biscuits or fruits. Japanese food is not only healthy but has low calories which is the key of their healthy living style. REFERENCES: ? Ashkenazi, Michael Jacob, Jeanne 2000. â€Å"The essence of Japanese cuisines† Published by Pennsylvania press. ? . Casado, Matt A. 1997. â€Å"The Spanish cuisine. † The gourmet’s companion. Published by: Wiley Sons. ? Simpson, Maureen 1998. â€Å"The Australian Cuisine†. Published by: Methuen Haynes, ? Haider, Malik 2006. â€Å"Customs and Cultures of Pakistan†. Published by: Green wood publisher. ? Hal, Fatema 2002. â€Å"Food of Morocco†. Published by Tuttle publishing.

Cadbury History And Important Developments Marketing Essay

Cadbury History And Important Developments Marketing Essay The name of Cadbury in the domain of chocolates was first established in the year 1824, when John Cadbury opened a store in Birmingham, London, selling freshly made cocoa and drinking chocolate. Seeing the heavy demand and success of his shop, John Cadbury set up a factory to commercially produce his offerings. In 1861, sons of John Cadbury Richard and George Cadbury took over the control of the company and to save Cadbury from closing down, invested all their funds into a cocoa press. It offered an efficient processing technique, reducing wastage and eliminating use of additives, thereby making the product Absolutely Pure (Cadbury marketed it like this). In the later years, Cadbury realized that a lot of cocoa butter is left after processing cocoa and if it is combined with milk; milk chocolates can be made out of it. So, in 1905, Cadbury launched the Dairy Milk for the first time, which became one of the major chocolates to be sold and consumed around the world. In the same year, Cadbury commissioned its first logo and went ahead on the lines of making it a brand to continue for long. First Cadbury logo commissioned. A smooth and outreaching success of Cadbury received a heavy blow during the Second World War. Rationing was imposed and the manufacturers were prohibited from using fresh milk. Cadbury finally resorted to dried skimmed milk powder and marketed the product as Ration Chocolate. Cadburys Ration Chocolate. So as to expand its operations in other countries, on 19th July, 1948, Cadbury entered India as a private limited company as Cadbury-Fry (India) Private Limited. With the years, they started setting up manufacturing facilities in the country too. Company felt the need to cut costs while maintaining quality. It decided to source the milk and cocoa from India only and eventually undertook the project for development of cocoa and milk in India. This included establishing a special advisory board, research centres and tying up with Induri Farm Ltd., for betterment of cattle breeding for better milk yield. Seeing the growing demand for chocolates in India, Cadbury realized the market potential here. They converted themselves into a public limited company on 7th June, 1977 Cadbury India Pvt. Ltd. And then in 1984, Cadbury launched its legendary brand Dairy Milk in India. Little did they know at that time that this product will become the flag bearer of the company in India. Besides chocolates and cocoa, the company also tried its hands on other products like food drinks, ice-creams, confectionaries, apple juice and even exporting software. The company introduced a high-protein food drink Enriche in 1988. A year later, they introduced Dollops ice cream in strategic alliance with Unilever. Cadbury India expanded its offerings to Five-Star, Perk, Crackle, Gems, Bourneville, Temptations, Nutties, etc and currently has 70.07% of the chocolate market share in the country with Nestle India second in the lead. Out of this around 30% is captured by Cadburys Dairy Milk alone. Mergers and Acquisitions J.S. Fry and Sons Ltd. In 1919, Cadbury merged with Frys, the manufacturers of the first chocolate bar. They merged together to form the British Cocoa and Chocolate Company and became the manufacturers of popular chocolate brands like Countlines (a hit in US and Canada), Crunchie, Fudge and Picnic. Schweppes Cadbury went for a merger with the drinks giant Schweppes. This led to the formation of Cadbury Schweppes in 1969. This merged company went on to acquire top brands like Canada Dry, Snapple, Royal Crown, etc, to increase its world market share in drinks. http://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Cadbury_Schweppes.svg/161px-Cadbury_Schweppes.svg.png In 2003, Cadbury Schweppes took over the worlds second largest gum manufacturer, Adams and became the world leader in confectioneries. Due to such a wide scale of operations, it became difficult to manage all the verticals under one umbrella. So the company decided to split into two one focusing on the chocolates and confectioneries while other on the drinks business. This led to the demerger of the companies in 2007 to form Dr Pepper Snapple Group to handle the drinks business. Kraft Foods Inc. In January, 2010, Kraft Foods Inc took over Cadbury for  £11.5 billion and became the global confectionery leader. But due to lot of offerings by Kraft Foods it got split into two and Cadbury came under the newly formed company Mondelez International. Consumer Behaviour The consumer behaviour of the world population towards chocolates and confectionaries has seen a drastic change over the years. Initially, chocolates were too costly and selective that only the high-ups of the society could afford to consume it. They were more of a luxury and in England; chocolate boxes were gifted only on very special occasions. But today, from a delicacy, chocolates have become an everyday sweet. Cadbury recognizes it and endorses this belief by its Aaj meethe me kya hai campaigns, forming an image that Cadbury is for everyone, everyday. Also they have made the Cadbury chocolates, especially Dairy Milk, synonymous with the word meetha or sweet. They understand how Indians have a sweet tooth and the youth is moving away from the traditional sweets. To capture this market opportunity, they pushed strongly for campaigns like Kuch meetha ho jaye and offered festive packs like Celebrations to replace the traditional Indian sweets. Some other significant decisions taken by the company with respect to changing consumer behaviour: In 1987, Cadbury launched Wildlife Bar chocolate. For sale of every bar of it, the company contributed a portion to the wildlife fund. The company marketed itself as an environmentally-aware firm, and the people could relate to the cause and supported the company. With the idea of capturing the maximum of India Inc., Cadbury also entered the confectionery business by launching a sugar candy Googly. Such candies were easy to manufacture in bulk, convenient to distribute. Also, they were lowly priced and could be consumed by the all the sections of the Indian society, who either didnt have a taste for chocolate or couldnt afford it. To bring the chocolates and food drinks within the budget of the wide middle-class population of India, Cadbury went for LUP (Low Unit Packs) by introducing chocolates in small grammages. The youth had more affinity to chocolates and colas and wanted to be a part of the new trends. Cadbury made it simpler for them by the LPU offerings and was very effective in capitalizing on this changing consumer behaviour. Not only the youth, the company also targeted the adults especially mothers by introducing its famous food drink Bournvita in sachets. As a result, in the wake of changed consumer behaviour, where mothers preferred health-drinks for their children, Cadbury easily entered the homes of even middle class families, who couldnt afford large packs at a time. Over the years, the consumers have become more health and quality conscious and the companies cant be casual about such stricter consumer behaviour. A classic case when Cadbury erred was the Worms controversy. A batch of Dairy Milk chocolate was infested with worms. It lead to a huge controversy. People lost their trust in a quality conscious company like Cadbury and the consequences were loud and clear-Cadburys Diwali time sale of products dropped by a whopping 30%. The company bounced back by launching Operation Vishwas. They recalled all defective chocolate batches and even introduced double and plastic based packaging to ensure safety. They also roped in a reliable and trustworthy role model Amitabh Bachchan to invoke the lost trust of the people in the brand. Eventually, Cadbury was successful and is the market leader in the country. EMAMI GROUP The Emami Group came into existence when two ex-Birla Group executives Radhe Shyam Agarwal and Radhe Shyam Goenka, resigned from their jobs in 1974 to establish an ayurvedic medicine and cosmetic manufacturing unit in Kolkata. They named the company Kemco Chemicals. The founders had a strong belief that India being the land of Ayurveda, people here still had faith in the traditional medicinal system. And if it can be complemented with latest manufacturing techniques, it can be a huge commercial success. They made a risky decision of setting up their first factory in a sensitive area like Kolkata, where labour unrest, strikes and even cases of violence were common. But later, all turned out to be well. Realizing the size and potential the Indian middle class had, Emami targeted them initially and started off with a paltry sum of Rs 20,000.The distribution of the products under the Emami brand was initiated in West Bengal where the founders went to markets and retailers to market their products. Owing to the superior quality and competitive pricing of the products, as compared to other multinational products, the market and consumers easily accepted Emami. Slowly but steadily, efforts were put in to expand the distribution network in other eastern states. Soon, Emami went pan-India, where too it replicated its success as a trustworthy, reliable and traditional-yet modern brand. The basket of Emami products in the 1970s included standard and daily use products like Emami Talcum Powder, Vanishing Cream and Cold Cream. These were primarily focused at the fairer sex and were backed by strong marketing campaigns on radio and post-1982 on TV too. Emami was doing well when in 1978 it came across an opportunity to take over a dying yet credible company Himani Limited. The company was well known in eastern India for many years but due to poor operations and thin profit margins was on the verge of closing down. Emami at that time took a bold decision of acquiring Himani and by capitalizing on it brand equity and factory unit, transform both Himani and Emami into a larger and more successful company. After six years of acquiring Himani, Emami came out with two revolutionary products under the ambit of Himani only Boroplus Antiseptic Cream and Boroplus Prickly Heat Powder. These were introduced to cater to the change in consumer behavior. People were starting to become more conscious about their choices and wanted specialized products. Earlier they used to go for any cream or any talcum powder. But Emami knew that they had to produce and market specialized products like antiseptic creams for minor cuts and bruises and prickly heat powders for Indias scorching summers, to cater to changing consumer needs, so as to assure their sustenance in the future. Riding high on the success of brand Boroplus, the company launched it in Nepal, Ukraine and Russia. There also these products were a great success. The decade of 90s was very important and crucial for Emami. They launched an ayurvedic cool oil under the Himani brand Navratna Cool Oil. The oil was a runaway success and such was the demand of the product that Emami had to expand operations and setup another manufacturing facility in Pondicherry. Till date, Navratna oil is the world leader amongst cool oils. It was developed keeping in mind the changing behavior and lifestyles of the consumers. Lives became more stressful and hectic. People were losing on their health and wellness quotient and illness crept in. Keeping alive the tradition of massage, Emami developed this cool oil to not only cool off a person but also relieve him of stress, headaches, heat and insomnia. The people connected with the product and realized its usefulness in their lives. Availability of the oil in low unit packs further reached out to the rural population. Eventually, Navratna oil found acceptability in all economic sections of the society due to its USP. The setting up of the second manufacturing facility in Pondicherry provided two-pronged benefit to the company. Not only it catered to the heavy demands of Navratna Oil but also opened the markets of south India for Emami lead by Navratna Oil. Not only powders and oils, Emami increased its offering to chywanprash, hair dyes and pain-relief ointments. To further add on to its portfolio, Emami acquired close competitor Zandu and re-launched its products including balms and health foods. But in 2010, Emami had to face a failure in acquiring a tough competitor like Paras Pharmaceuticals. Paras had a parallel portfolio to Emami and included top brands like Moov, Krack, DermiCool, Livon, SetWet, Zatak, etc. If acquired, Emami would have become a major market player in the FMCG sector. But its bid fell short and Paras was eventually acquired by Reckitt Benckiser (RB). Emami now is in talks with RB to acquire Paras. A classic example of Emami changing with times is the launching of Fair and Handsome, a fairness cream for men. Emami understood that Indian men no longer want that dark skin tone and long for a fairer skin, a belief popular amongst the females. So, they launched a specialized product particularly for mens tough skin. Since its inception, Emami knew that its USP is ayurvedic compositions and it has to maintain it. Ayurveda connected well to the people in the 70s and 80s but in the new millennium, people, especially the youth are reluctant to such age-old traditional methods. They are more inclined towards latest researched techniques and formulations for their health and beauty. Emami understood this threat and heeded to the changing consumer behavior by roping in stars like Amitabh Bachchan, Shahrukh Khan, Kareena Kapoor, and many south stars , which promote the products amongst the youth and portray an image that Emami is a brand which offers the best of ayurveda and modern techniques and is a favourite amongst their star icons too.

Hoovers Relief Efforts Essay -- essays papers

Hoovers Relief Efforts In the early years of the Great Depression, before 1932, President Herbert Hoover was faced with a terrible problem. The entire country, and to a large degree the entire world, was in the midst of one of the worst economic recessions in current history. All around the country, people were out of work, down on their luck, and starving. One in every six American males was unemployed, and the future outlook was not much better. In 1930, drought struck Arkansas, worsening the already terrible conditions under which the poor sharecroppers and landowners lived in. The Depression had already been had on these farmers, who had seen the market value of their produce dwindle significantly. As conditions worsened, it soon became common for entire families to go without food for several days. President Hoover, aware of the terrible conditions, decided to turn the relief effort over to the Red Cross because he believed in private charities, and in self-help, rather than giving public money directly to individuals. This particular policy proved to be ineffective, and had terrible results. The Red Cross asked the landowners to look over their sharecroppers and determine which ones were in need of subsistence. This would have worked fine, except that the landowners were afraid that free food would cause the sharecroppers to not work as hard, and reported false figures. The other problem was that the Red Cross qui ckly ran out of resources when faced wit...

Epic of Gilgamesh Essay - Desperate Search for Immortality :: Epic Gilgamesh essays

Desperate Search for Immortality in the Epic of Gilgamesh The search for immortality seems to be an obsession for many men and women all throughout history. In the Epic of Gilgamesh a man investigates the possibility of immortality following the saddening death of his friend, his brother Enkidu. That man, Gilgamesh, feeling the fear of the possibility of his own mortality which was before unrealized before the death of Enkidu, searches for a way to preserve himself.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Is it truly that Gilgamesh searches for a physical immortality or more of a spiritual immortality? Gilgamesh wishes to give the flower of immortality to the elders of the city to rejuvenate them and return the youth to the kingdom of Uruk. This show of selflessness and concern for his people is a sight that might not have been seen a short while before his meeting with Enkidu and his influence on Gilgamesh which changed his view of life. Gilgamesh clearly tries in the end to restore the youth to the elders for the purpose of keeping the memory of not only himself but also Enkidu alive. As long as your culture and relatives survive so do you. Every relative has a piece of you carried along with them.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Why didn’t Gilgamesh just eat the plant and live as an immortal? Perhaps it was because if he were to eat the plant he would become a lonely king who just would become more and more saddened by his people whom he loved die over and over again and only he would remain. His close friend, Enkidu, was gone.   His father warnied him of the loneliness - perhaps this convinced Gilgamesh of his course of action.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Gilgamesh has been through many adventures and he gained wisdom to go along with his god like physical powers. Gilgamesh learns that the greatest type of immortality is the noncorporeal. The worth of a man's life is many times said to be measured by the things he has done and the legacy that he has left behind. After realizing that he was not a god-man, Gilgamesh understood that the real glory is in the deeds you have done and the people you have affected in good ways over your life.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Many ancient peoples had stories with morals to them. The Epic of Gilgamesh clearly promotes the moral feelings of the time.

Emotive Response to Essays -- Emotion Essay

In tenth grade, everyone in Mrs. D’s English class had to write an essay on an American author. No one was actually given a choice in the matter, nor was anyone allowed the option of choosing their author. That kind of option wouldn’t have meant much to me anyway, seeing as I, like many sophomores in high school, had no interest in anything even remotely intellectual. Fate’s ubiquitous hand dealt me Sherwood Anderson, a man I had never heard of (nor did I frankly care to know about). Despite the clichà © one might expect at this point, research did nothing to change my apathy towards this essay. I wrote down the standard encyclopedic style biography that defined the efforts of most of my fellow classmates. After all of us were through embarrassing ourselves by reading said biographies in front of the class in the usual self-conscious manner that defines high school presentations, I felt no different. It was clear that Anderson cared deeply about the work that he did in his lifetime, but I certainly didn’t. The self-imposed mediocrity continued uninterrupted by tenth grade English, as I expected. Shortly after this assignment, Mrs. D continued her Tenth grade English syllabus with a Unit on â€Å"Appreciating Poetry† which was equally if not less exciting than the essay I had completed on Sherwood Anderson. The wizened and possibly wigged (or so the rumors went) Mrs. D saw to it that our first assignment in appreciating the art of poetry was that we were all to write poems of our own and once again embarrass ourselves in front of the class through recitation. Enter the predictable protagonal change. My poem was quite short and completely free verse, of course. But as I wrote it, I started to care how it sounded in my head and when I re... ...g, I probably would not have listened. This was most certainly something that I had to come to on my own. The only method to reach this plateau was writing on my own, and as much as I could. The key realization being that language was not some powerful structure that I could just tap into every now and again, but instead it was a set of signs that were in my complete control and jurisdiction to manipulate in a way that would reach readers, and more importantly myself, in an emotional way. The power lay not within the words, but in my ability to use them. In essence, these experiences with writing teachers did not affect me in and of themselves. The combined lessons on writing from all of my teachers, coupled with my own fascination with the power and effectiveness of words and language, brought me to the point I am at now: with writing as an integral part of my life.

International Police cooperation Essay

The international crime scene recently went agog with the arrest of one James Onanefe Ibori in Dubai. The incident may have been just another routine arrest, except that it was made by the Interpol (international police agency), and the individual in question was a Nigerian. Mr. James Ibori, wealthy politician and former governor of the oil rich Delta state of Nigeria was apprehended in Dubai where he was attempting to evade arrest from his home country Nigeria. The Economic and Financial Crimes commission (EFCC) in Nigeria had declared him wanted in connection with the embezzlement of $290 million dollars during his tenure as governor. Incidentally, the London Metropolitan police had also been hot on his trails for international money laundering. In one of the classic cases of International police cooperation, Mr. Ibori’s detention and eventual trial gives impetus to the global fight against crime. The world has become a global village. And just as we have witnessed dramatic advancement in technology, we have also had commensurate progress in crime and criminality. The scope of crime, whether financial or non financial, transcends borders, culture and creed. And as such any nation attempting to fight crime alone has failed long before it has begun. This is why American president Obama is rallying the entire world to join hands with him in the battle against terrorism. Even the most technologically advanced nation seems helpless when trying to fight crime on its own. In the case mentioned above, three countries are affected by cross border financial crime. In Nigeria, dealing with a man as powerful as Ibori might prove daunting. With his immense wealth and political connections, he has repeatedly evaded the law. Very recently in Nigeria, he had a 170 count corruption charge thrown out of court for insufficient evidence! When declared wanted again, he escaped the country surreptitiously. However, with hard evidence being offered by the London Metropolitan Police, including the freezing of Mr. Ibori’s assets to the tune of $35 million dollars in 2007, vital progress is being made. It should also be noted, that where the Nigerian anti corruption agency, and the London Metropolitan polices’ reach proved limited, the Dubai Interpol stepped in and made International policing one efficient, seamless exercise. Of course the drama is still far from finished, as Ibori has assembled a team of lawyers to fight against his extradition to the United Kingdom to face money laundering charges. What is however some form of consolation is the fact that collaboration in international policing is not only working, but seems to be yielding dividend. There however remain some gray areas that need to be sorted out as we move to achieve a better and more secure world. First, our international borders need to be made more secure, with the relevant security information disseminated expeditiously. How was Ibori able to escape to Dubai? Secondly, the international criminal code needs to be harmonized so that issues of jurisdiction can be worked out. Finally, there is the need for more active involvement by political leaders in the fight against international crime.

The eminence of Candide is connected

Candide, the prognosis of Voltaire accomplished incredible goal and status. Candide achieved heroic tasks.   He always preferred to do ‘the right’, rather easy and enjoyable things. He was not following what everyone prefers to do.Though he liked what his metaphysics teacher Dr. Pangloss preached him; the usual ‘because’, ‘therefore’ ‘so’ explaining discourses. Though, Candide found it difficult to understand.The eminence of Candide is connected with relationship that man holds with his companions. Candide makes us sensitized to insights of human sufferings. He finds in his extensive journeys through Europe, Surinam, and Paraguay that journey with good companions is always reduces the burden of boredom.A hero looks for society in any ongoing public crisis that Candide looks for. A hero is more practical and looks for existential matters and gives less importance to metaphysical matters that Candide does. Candide is compensate, gen tle, discerning, and benevolent.â€Å"Candide† has established that practically everyone is a hero; this is well established more often by the emergence of â€Å"middle class† hero.The hero looks for overcoming dullness vice our work keeps at bay the three great evils: boredom that is dullness, vice, and needs or wants†. Candide the hero like to work for making life tolerable and manageable, not struggle to prove things.Candide passed through the disturbance near Portugal coast, then he got into the earthquake when he reached Lisbon, and was among plague epidemic in Algerian, he was not upset in theses tumultuous sufferings he passed through, a real hero exhibits such heroic courage.Candide choose to get into sufferings rather avoiding them for an easier path. Human beings are overwhelmed by jealousy, desire, greed, worry, concern, and fear than all the tribulations visited upon a citadel under siege, their Personal sorrow is grief harsher compared to the communi ty misery.Candide finds himself into many situations which expect him to be a hero. He is found making advances towards Cunegund and so was thrown out of Thunder-ten-tronckh castle. Then he bumps gets into captivity of Bulgarians, he selects to run gauntlet and then where he requests them to kill him. Only a hero can ask to be killed normal people are afraid of death and would suffer anything to live. Candide showed different attitude to Bulgarians.Candide passes through the misery of worst earthquake in Lisbon, and comes out unshaken of it, a hero. Another heroic action is Candide’s marries Cunegund to respect his promise though he is not interested in marrying her now.But a hero Candide marries Cunegund to respect his commitment.   Candide got threats from the â€Å"Inquisition and Jesuits† to jail him in Paris, Candide remained unruffled. Paris is the City of chaos, where all are searching for happiness that hardly any one finds. Candide has shown qualities of her o that are regarded heroic even today.