Equipment Specification Assignment Example | Topics and Well Written Essays - 750 words

Equipment Specification - Assignment ExampleThis large capacity unit is ideal for constant drying, lot and baking during high-volume food processing. Electrical specifications of the oven shall be 220Volts, 50/60 Hertz and 16.5 Amps and the oven has a 24-month warranty.Enter Set calculate mode on the controller by pressing UP or guttle arrow pads one time. Digital display will start to blink, turning from bright to dim. The current roach point is showed by the digital display while blinking. Adjust the Set point using UP and DOWN arrow keys. Make sure the High margin Thermostat is turned to maximum position until the oven has stabilized the required Set temperature. Oven shall need around 24 hrs to get stabilized into the set point temperature reenforcement a certified character thermometer inside the oven chamber or through the access tube at top left. Make sure thermostat is not in contact with the shelves. Check temperature in every hour until the reading is not changing any more and compare the reading of the digital display with that of the reference thermometer. If there is a considerable difference between the two readings, put the display into calibration mode by pressing both UP and DOWN arrow keys simultaneously until the display starts to flash. Adjust the temperature using the UP and DOWN arrow keys while flashing. Allow the oven temperature to stabilize and recalibrate if necessary.When the oven is stable at the desired set point (see 3 and 4 above), turn the Safety Thermostat counter dextrorotary till the OTP light turns ON and then turn the Safety Thermostat clockwise just until the OTP light turns OFF. Next, turn the thermostat clockwise two smallest divisions of the scale past the point where the lights went out to set the Safety Thermostat at a temperature approximately 100C above Main Temperature Set Point.Ten minute function Push RESET pad. Blinking decimal